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The spirit of food : thirty-four writers on feasting and fasting toward God / edited by Leslie Leyland Fields.

Contributor(s): Material type: TextTextPublisher: Eugene, OR : Cascade Books, 2010Description: xxv, 257 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1608995925
  • 9781608995929
Other title:
  • Spirit of food : 34 writers on feasting and fasting toward God
Subject(s):
Contents:
Wild fruit / Patty Kirk -- Late October tomatoes / Brian Volck -- The communion of saints / Jeanne Murray Walker -- The land that is us / Ann Voskamp -- For a sweet New Year / Margaret Hathaway -- The heavenly onion / Robert Farrar Capon -- A way of loving / Stephan and Karen Baldwin -- Go feed people / Chef Gary LeBlanc -- And she took flour : cooking lessons from Supper of the Lamb / Denise Frame Harlan -- In praise of hollandaise / Chef Fred Raynaud -- Tasting the (animal) kingdom / Alissa Herbaly Coons -- Things that fall and things that stand / Nancy J. Nordenson -- Fitting food / Lauren Winner -- Choice cuisine / Kirstin Vander Giessen-Rietsma -- Cooking chicken wat / Deborah Leiter Nyabuti -- The soul of soul food / Jacqueline Rhodes -- The pleasures of eating / Wendell Berry -- Table blessings / Kelton Cobb -- Filled to brokeness / Gina Ochsner -- Fasting toward home / Amy Frykholm -- My (self righteous) food-stamp fast / LaVonne Neff -- The joy of the fast / Caroline Langston -- This is my body / Suzanne Wolfe -- Famine / Thomas Maltman -- Common elements / Mary Kenagy Mitchell -- Eucharist / Alexander Schmemman -- Soul food / Luci Shaw -- A blessing for the rice cracker / Hannah Faith Notess -- On Charon's wharf / Andre Dubus -- Aunt Virgi's feasts / Vinita Hampton Wright -- The Church potluck, seriously / Jeremy Clive Huggins -- Subsistence feasting / K.C. Lee -- The banqueting table / Laura Bramon Good -- Making the perfect loaf of bread / Leslie Leyland Fields
Holdings
Item type Current library Call number Status Date due Barcode Course reserves
Book on Reserve Lineberger Memorial Library Southern Course Reserve (Ask for items at Service Desk) BR115.N87 S65 2010 Available 35898001591243

LTSS: Eating Together LTSS: Fall 2024

"Published in partnership with The other journal, Seattle, Washington"--title page verso.

Wild fruit / Patty Kirk -- Late October tomatoes / Brian Volck -- The communion of saints / Jeanne Murray Walker -- The land that is us / Ann Voskamp -- For a sweet New Year / Margaret Hathaway -- The heavenly onion / Robert Farrar Capon -- A way of loving / Stephan and Karen Baldwin -- Go feed people / Chef Gary LeBlanc -- And she took flour : cooking lessons from Supper of the Lamb / Denise Frame Harlan -- In praise of hollandaise / Chef Fred Raynaud -- Tasting the (animal) kingdom / Alissa Herbaly Coons -- Things that fall and things that stand / Nancy J. Nordenson -- Fitting food / Lauren Winner -- Choice cuisine / Kirstin Vander Giessen-Rietsma -- Cooking chicken wat / Deborah Leiter Nyabuti -- The soul of soul food / Jacqueline Rhodes -- The pleasures of eating / Wendell Berry -- Table blessings / Kelton Cobb -- Filled to brokeness / Gina Ochsner -- Fasting toward home / Amy Frykholm -- My (self righteous) food-stamp fast / LaVonne Neff -- The joy of the fast / Caroline Langston -- This is my body / Suzanne Wolfe -- Famine / Thomas Maltman -- Common elements / Mary Kenagy Mitchell -- Eucharist / Alexander Schmemman -- Soul food / Luci Shaw -- A blessing for the rice cracker / Hannah Faith Notess -- On Charon's wharf / Andre Dubus -- Aunt Virgi's feasts / Vinita Hampton Wright -- The Church potluck, seriously / Jeremy Clive Huggins -- Subsistence feasting / K.C. Lee -- The banqueting table / Laura Bramon Good -- Making the perfect loaf of bread / Leslie Leyland Fields

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