MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02598cam a2200301Ka 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
296864 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191001153151.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101018s2010 oru 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1608995925 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781608995929 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn670473882 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)670473882 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Transcribing agency |
YDXCP |
| Modifying agency |
OXF |
| -- |
SLT |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
SLTT |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
BR115.N87 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
S65 2010 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The spirit of food : |
| Remainder of title |
thirty-four writers on feasting and fasting toward God / |
| Statement of responsibility, etc. |
edited by Leslie Leyland Fields. |
| 246 33 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Spirit of food : 34 writers on feasting and fasting toward God |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Eugene, OR : |
| Name of producer, publisher, distributor, manufacturer |
Cascade Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 257 pages ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Published in partnership with The other journal, Seattle, Washington"--title page verso. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Wild fruit / Patty Kirk -- Late October tomatoes / Brian Volck -- The communion of saints / Jeanne Murray Walker -- The land that is us / Ann Voskamp -- For a sweet New Year / Margaret Hathaway -- The heavenly onion / Robert Farrar Capon -- A way of loving / Stephan and Karen Baldwin -- Go feed people / Chef Gary LeBlanc -- And she took flour : cooking lessons from Supper of the Lamb / Denise Frame Harlan -- In praise of hollandaise / Chef Fred Raynaud -- Tasting the (animal) kingdom / Alissa Herbaly Coons -- Things that fall and things that stand / Nancy J. Nordenson -- Fitting food / Lauren Winner -- Choice cuisine / Kirstin Vander Giessen-Rietsma -- Cooking chicken wat / Deborah Leiter Nyabuti -- The soul of soul food / Jacqueline Rhodes -- The pleasures of eating / Wendell Berry -- Table blessings / Kelton Cobb -- Filled to brokeness / Gina Ochsner -- Fasting toward home / Amy Frykholm -- My (self righteous) food-stamp fast / LaVonne Neff -- The joy of the fast / Caroline Langston -- This is my body / Suzanne Wolfe -- Famine / Thomas Maltman -- Common elements / Mary Kenagy Mitchell -- Eucharist / Alexander Schmemman -- Soul food / Luci Shaw -- A blessing for the rice cracker / Hannah Faith Notess -- On Charon's wharf / Andre Dubus -- Aunt Virgi's feasts / Vinita Hampton Wright -- The Church potluck, seriously / Jeremy Clive Huggins -- Subsistence feasting / K.C. Lee -- The banqueting table / Laura Bramon Good -- Making the perfect loaf of bread / Leslie Leyland Fields |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Religious aspects |
| -- |
Christianity. |
| 9 (RLIN) |
230750 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining |
| General subdivision |
Religious aspects |
| -- |
Christianity. |
| 9 (RLIN) |
235868 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fields, Leslie Leyland, |
| Dates associated with a name |
1957- |
| 9 (RLIN) |
112925 |
