Normal view MARC view

Entry Topical Term

Number of records used in: 5

001 - CONTROL NUMBER

  • control field: 192440

003 - CONTROL NUMBER IDENTIFIER

  • control field:

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20190930011105.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211 | anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85031773

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (DLC) sh 85031773

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX703
  • Explanatory term: To 1800

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX715
  • Classification number element--ending number of span: TX715.2
  • Explanatory term: 1800-

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking, American

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: American cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nne
  • Topical term or geographic name entry element: Cookery, American

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