MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03681cam a2200397 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
311008 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20191001172113.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130506s2013 txu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2013012317 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781602589841 (hardback : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1602589844 (hardback : alk. paper) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
15228935 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn826895207 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)826895207 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
UKMGB |
| -- |
CDX |
| -- |
CFT |
| -- |
TXC |
| -- |
MNE |
| -- |
OCLCF |
| -- |
WIO |
| -- |
AGL |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
SLTT |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BR115.N87 |
| Item number |
A97 2013 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
BR115.N87 |
| Item number |
A97 2013 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
261.8/32 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ayres, Jennifer R. |
| 9 (RLIN) |
171473 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Good food : |
| Remainder of title |
grounded practical theology / |
| Statement of responsibility, etc. |
Jennifer R. Ayres. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Waco : |
| Name of producer, publisher, distributor, manufacturer |
Baylor University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 233 pages ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 209-226) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction : a grounded practical theology of food -- |
| Miscellaneous information |
PART I. |
| Title |
Primer on the global food system : people, places, planet -- |
| -- |
Primer on the global food system : policies -- |
| -- |
Making room at the table : a theology and ethics of food -- |
| Miscellaneous information |
PART II. |
| Title |
Church-supported farming : building relationships and supporting sustainable agriculture -- |
| -- |
Growing food : from food insecurity to food sovereignty -- |
| -- |
Transformative travel : education, encountering the other, and political advocacy -- |
| -- |
Vocational sustainability : agriculture and ingenuity on the college farm -- |
| -- |
Conclusion : unearthing beauty : everyday visionaries and hope for the food system. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Christians in the United States are on a quest for good food. And yet at every turn, they confront brokenness in the food system. Access to healthy food is not secure. Farmers and laborers struggle to find meaningful agricultural work that pays a livable wage. Animals and the land are abused. At the public policy level, legislation has increasingly favored mass-produced products in order to provide the largest amount of food to the greatest number of people at the lowest possible prices -- regardless of the consequences. Unable to trace the sources of their food, and perhaps even the ingredients, consumers are vulnerable to a deep and abiding alienation. Still, many religions, including the Christian tradition, orient themselves around the table, a site for connection and nourishment. Good Food is a practical theology grounded in a rich ethnographic study of the food practices of diverse faith communities and populations. In the midst of the food system's woundedness and harm, they are hopeful but not naïve, and in their imaginative work, the seeds for a thriving food system are taking root. Grounded in unflinching analysis and encompassing both theological and moral implications, Ayres examines actual religious practices of food justice, discovering in the process a grounded theology for food. Ayres challenges people of faith to participate in communal initiatives that will make a real difference -- to support local farmers, grow their own food, and advocate for fair food policies. Good Food equips readers with the theological and practical tools needed to safeguard that which sustains us: food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Religious aspects |
| -- |
Christianity. |
| 9 (RLIN) |
230750 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agriculture |
| General subdivision |
Religious aspects |
| -- |
Christianity. |
| 9 (RLIN) |
191152 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agriculture |
| General subdivision |
Religious aspects |
| -- |
Christianity. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01429766 |
| 9 (RLIN) |
191152 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Religious aspects |
| -- |
Christianity. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930590 |
| 9 (RLIN) |
230750 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
SLT |
