MARC details
000 -LEADER |
fixed length control field |
02528cam a22003974a 4500 |
001 - CONTROL NUMBER |
control field |
299007 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20191001165548.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
101202s2011 nyu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010050332 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521195508 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521195500 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521146241 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521146240 (paperback) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn691203971 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)691203971 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
YDXCP |
-- |
BWX |
-- |
IUL |
-- |
CDX |
-- |
IG# |
-- |
BTCTA |
-- |
SLT |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
SLTT |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
BR115.N87 |
Item number |
W57 2011 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
261 |
Edition number |
22 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
REL102000 |
Number source |
bisacsh |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wirzba, Norman. |
9 (RLIN) |
121841 |
245 10 - TITLE STATEMENT |
Title |
Food and faith : |
Remainder of title |
a theology of eating / |
Statement of responsibility, etc. |
Norman Wirzba. |
246 14 - VARYING FORM OF TITLE |
Title proper/short title |
Food & faith |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Cambridge University Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 244 pages ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and indexes. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Thinking theologically about food -- 2. The 'roots' of eating: our life together in gardens -- 3. Eating in exile: dysfunction in the world of food -- 4. Life through death: sacrificial eating -- 5. Eucharistic table manners: eating toward communion -- 6. Saying grace -- 7. Eating in Heaven?: consummating communion |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This book provides a comprehensive theological framework for assessing eating's significance, employing a Trinitarian theological lens to evaluate food production and consumption practices as they are being worked out in today's industrial food systems. Norman Wirzba combines the tools of ecological, agrarian, cultural, biblical, and theological analyses to draw a picture of eating that cares for creatures and that honors God. Unlike books that focus on vegetarianism or food distribution as the key theological matters, this book broadens the scope to include discussions on the sacramental character of eating, eating's ecological and social contexts, the meaning of death and sacrifice as they relate to eating, the Eucharist as the place of inspiration and orientation, the importance of saying grace, and whether or not there will be eating in heaven. Food and Faith demonstrates that eating is of profound economic, moral, and theological significance. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dinners and dining |
General subdivision |
Religious aspects |
-- |
Christianity. |
9 (RLIN) |
235868 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Religious aspects |
-- |
Christianity. |
9 (RLIN) |
230750 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits. |
9 (RLIN) |
195452 |