MARC details
000 -LEADER |
fixed length control field |
02380cam a2200409 a 4500 |
001 - CONTROL NUMBER |
control field |
284726 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220914154956.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060621t20072007nyu 000 0aeng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006048971 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0345486927 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780345486929 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm70220008 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)70220008 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
284726 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
IG# |
-- |
BAKER |
-- |
BTCTA |
-- |
VPL |
-- |
BUR |
-- |
YDXCP |
-- |
JQF |
-- |
VP@ |
-- |
IXA |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
SLTT |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
BV4935.M525 |
Item number |
A3 2007 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
277.3/083092 |
-- |
B |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Miles, Sara, |
Dates associated with a name |
1952- |
9 (RLIN) |
16290 |
245 10 - TITLE STATEMENT |
Title |
Take this bread : |
Remainder of title |
a radical conversion / |
Statement of responsibility, etc. |
Sara Miles. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Ballantine Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 283 pages ; |
Dimensions |
22 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Raised as an atheist, Sara Miles lived an enthusiastically secular life. Then early one morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed. The sacrament of communion has sustained Miles ever since, in a faith she'd scorned, in work she'd never imagined. Here she tells how the seeds of her conversion were sown, and what her life has been like since she took that bread: as a lesbian left-wing journalist, religion for her was not about angels or good behavior or piety. She writes about the economy of hunger and the ugly politics of food; the meaning of prayer and the physicality of faith. Here, in this passionate book, is the living communion of Christ.--From publisher description. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Miles, Sara, |
Dates associated with a name |
1952- |
9 (RLIN) |
16290 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Christian converts |
Geographic subdivision |
United States |
Form subdivision |
Biography. |
9 (RLIN) |
220621 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Church work with the poor |
Geographic subdivision |
United States. |
9 (RLIN) |
229739 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food relief |
Geographic subdivision |
United States. |
9 (RLIN) |
195462 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0738/2006048971-b.html">http://www.loc.gov/catdir/enhancements/fy0738/2006048971-b.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0738/2006048971-d.html">http://www.loc.gov/catdir/enhancements/fy0738/2006048971-d.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Sample text |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0738/2006048971-s.html">http://www.loc.gov/catdir/enhancements/fy0738/2006048971-s.html</a> |