000			03042cam a2200421 a 4500
001			306530
005			20191001180920.0
008			121009t20132013ilu b 001 0 eng
010			_a 2012041420
020			_a9780830836581 (pbk. : alk. paper)
020			_a0830836586 (pbk. : alk. paper)
029	1		_aAU@ _b000050219776
035			_a(OCoLC)ocn812258128
035			_a(OCoLC)812258128
040			_aDLC _beng _cDLC _dYDX _dBTCTA _dOCLCO _dYDXCP _dBWX _dCDX _dWIO
042			_apcc
049			_aSLTT
050	0	0	_aBR115.N87 _bS76 2013
082	0	0	_a248.4/6 _223
100	1		_aStone, Rachel Marie, _d1981- _9132442
245	1	0	_aEat with joy : _bredeeming God's gift of food / _cRachel Marie Stone ; fordword by Norman Wirzba.
264		1	_aDowners Grove, IL : _bIVP Books, _c[2013]
264		4	_c©2013
300			_a205 pages ; _c21 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references (pages [177]-179) and index.
505	0		_aConflicted eating: our complicated relationship with food -- Joyful eating: God's intent for how we relate to food -- Generous eating: serving the needy, loving our neighbors -- Communal eating: how meals bring us together -- Restorative eating: how eating together heals -- Sustainable eating: wise choices in stewarding the land -- Creative eating: food preparation as culture making -- Redemptive eating: putting best practices together in the real world.
520			_aFood is the source of endless angst and anxiety. We struggle with obesity and eating disorders. Reports of agricultural horror stories give us worries about whether our food is healthy, nutritious or justly produced. It's hard to know if our food is really good for us or for society. Our relationship with food is complicated to say the least. But God intended for us to delight in our food. Rachel Stone calls us to rediscover joyful eating by receiving food as God's good gift of provision and care for us. She shows us how God intends for us to relate to him and each other through food, and how our meals can become expressions of generosity, community and love of neighbor. Eating together can bring healing to those with eating disorders, and we can make wise choices for sustainable agriculture. Ultimately, redemptive eating is a sacramental act of culture making through which we gratefully herald the feast of the kingdom of God. Filled with practical insights and some tasty recipes, this book provides a Christian journey into the delight of eating. Come to the table, partake of the Bread of Life -- and eat with joy. -- Publisher
650		0	_aFood _xReligious aspects _xChristianity. _9230750
650		0	_aFood habits _xReligious aspects _xChristianity.
938			_aBaker and Taylor _bBTCP _nBK0012276328
938			_aYBP Library Services _bYANK _n9798012
938			_aBlackwell Book Service _bBBUS _n9798012
938			_aCoutts Information Services _bCOUT _n23458200 _c16.00 USD
994			_aC0 _bSLT
999			_c172832 _d172832